Integrated antimicrobial compounds combined with high surface-tension boundaries actively prevent biofilm formation and bacterial growth inside micro-grooves.
Saves high-volume commercial kitchens thousands of dollars in capital expenditure by eliminating routine surface scraping, warping, and frequent replacements.
Configurable thickness, density, color-coding, edge treatment, juice grooves, and integrated non-slip elements optimized for client-specific commercial requirements.
A specially designed micro-diamond texture provides excellent grip for food products while remaining easy to clean and sanitize.
The non-polar structure of our polyolefin compounds prevents water- and oil-soluble dyes from bonding with the surface, keeping it clean and stain-free.
Manufactured under high temperature and pressure to eliminate internal stress, preventing warping in commercial dishwashers.
Our materials meet the requirements of NSF/ANSI Standard 2 for food equipment. The boards are engineered to withstand aggressive chlorine and quaternary ammonium sanitizers without degrade.
Compliant with LFGB food-grade safety standards, ensuring no chemical migration when exposed to acidic food items at high temperatures. Products are free of SVHC and meet REACH regulations.
Equipped with deep juice grooves, non-slip handles, and thick profiles to absorb heavy cleaver impacts in busy industrial meat packing facilities.
Color-coded boards that integrate into standard prep tables, helping fast-food chains prevent cross-contamination and maintain high food safety standards.
Custom-cut prep tables and heavy-duty inserts designed for automated processing lines, conveyor systems, and large-scale industrial kitchens.
Developing cutting surfaces using plant-derived, renewable resins that match the durability of traditional HDPE while reducing carbon footprints by up to 45%.
Developing self-healing polymer compounds that can close shallow knife scores under hot water wash cycles, eliminating bacteria-harboring grooves.
Developing temperature-sensitive surface compounds that visually alert workers to cross-contamination risks or when surface temperatures exceed safe limits.
Coden Kitchen
