Engineered to deliver high throughput, sanitary compliance, and energy savings for regional food prep and processing facilities.
Hai Phong, Vietnam's strategic northern gateway and third-largest city, is undergoing a rapid industrial transformation. Boasting major industrial parks such as DEEP C, VSIP Hai Phong, and Nomura, the city has become a hub for multinational electronics, automotive manufacturing, and notably, massive logistics and agro-processing networks. This influx of high-density manufacturing labor forces has fueled exponential demand for commercial catering infrastructure, modern food processing plants, and central kitchens capable of supplying tens of thousands of meals daily.
Additionally, the proximity to the Lach Huyen International Deep-Sea Port positions Hai Phong as a primary transshipment node for imported raw food commodities and exported processed goods. As regional operations look to scale up, traditional single-purpose kitchen equipment is becoming obsolete. Local businesses and global operators in Hai Phong are actively seeking multi-function cooking platforms that optimize floor space, reduce thermal load, incorporate real-time inventory and measurement tools, and satisfy stringent environmental regulations regarding energy efficiency and emissions.
Data reflects optimization parameters achieved when migrating from conventional gas systems to modern automated multi-function platforms in institutional environments.
Transitioning from manual, siloed processing steps to cohesive, automation-ready modular hardware platforms.
Our platforms combine induction, steam, and precise infrared conduction in a single housing. Thermal efficiency is boosted up to 93% by leveraging advanced magnetic flux concentrators, bypassing the heavy energy dissipation typical of gas-fired industrial woks.
Equipped with Siemens or Mitsubishi PLC controllers, each processing station supports programmable recipes, temperature tracking, and automatic load cell readings. All data points are exportable via Modbus or Ethernet TCP/IP to local MES systems.
Utilizing high-grade SUS304 and SUS316 stainless steel with electropolished surfaces, our platforms feature continuous TIG welds, eliminating crevices where bacteria can colonize. IP69K waterproof ratings allow for high-pressure washdown cycles.
Modern food processing and mass dining facilities require complete systems integration rather than standalone units. As an established exporter, we design layouts that link portion-weighing systems directly to thermodynamic processing machines, optimizing flow, sanitation, and safety.
Designed for industrial parks with 5,000+ daily meals. Integrates planetary mixing, continuous convection, and heavy-duty meat preparation lines. High repeatability ensures recipe standardization, menu consistency, and minimized food waste across multi-shift factories.
Specifically tuned for Hai Phong's extensive marine export industry. Utilizing advanced slice cutters with conveyor feeding systems, and specialized vacuum-fryer systems to process raw seafood and meats into stable, value-added products ready for packaging.
By placing production with a state-of-the-art Chinese manufacturing plant, operators in Hai Phong tap into unparalleled supply chain integration. Our facility leverages advanced robotic welding cells, precision laser cutters, and end-to-end quality assurance systems that guarantee consistent machinery tolerances.
Exporting high-voltage, heavy-duty machinery into Vietnam requires deep familiarity with technical standards and import customs protocols. We supply comprehensive dossiers to ensure zero-delay clearance at Hai Phong Customs.
Addressing core technical, financial, and logistical questions from procurement managers in Hai Phong.
By combining boiling, frying, steaming, and automated mixing into a single unit, our platforms eliminate manual product transfers. This reduces labor requirements by up to 40%, cuts floor space usage by half, and optimizes energy consumption through targeted induction heating systems.
Depending on the specific Chinese port of departure (such as Shenzhen, Guangzhou, or Ningbo), shipping to Hai Phong Port (Lach Huyen or Dinh Vu) typically takes between 3 to 7 days. We coordinate all container planning, export customs documentation, and certificates of origin (Form E) to facilitate duty-free or preferential tariff imports under trade agreements.
We offer comprehensive OEM/ODM customization. This includes custom vessel sizes (ranging from 100L to 1000L), tailor-made agitator profiles for high-viscosity foods, custom PLC interfaces localized in Vietnamese and English, and site-specific power configurations (e.g., 380V, 3-phase, 50Hz).
All food-contact surfaces are constructed from certified SUS304 or SUS316 stainless steel, with zero internal dead-angles to prevent organic residue buildup. The entire equipment structure is designed to meet HACCP, FDA, and NSF guidelines, ensuring hassle-free audits by local Vietnamese regulatory bodies.
High-efficiency equipment selection, calibrated for food preparation, material handling, and processing plants in Hai Phong.
Coden Kitchen
