Coden Kitchen
1 / 5
The traditional method of cooking mousse involves heating ingredients with induction cookers or pots, often requiring additional homogenization by hand. Our cooking machine simplifies these procedures by integrating heating, quick cooling, homogenizing, and mixing functions into one efficient piece of equipment, significantly saving manpower and ensuring consistency.
| Model NO. | CS-BD24 |
| Usage | Cake, Pizza, Custard, Sauce |
| Power Source | Electric |
| Material | SUS304 Stainless Steel |
| Heating Method | Steam |
| Stirring Speed | 3000rpm |
| Refrigeration | Compressor |
| Control System | PLC Touch Screen |
| Dimensions | 1481*1233*1416mm |
| Transport Package | Wooden Box |
| Model | CS-XP80S | CS-XP120S | CS-ZP120 |
|---|---|---|---|
| Weight (kg) | 1000 | 1100 | 1100 |
| Engine Power (kW) | 22 | 28 | 42 |
| Capacity (m³) | 80 | 120 | 120 |
| Voltage (V) | 380 | 380 | 380 |
| Discharge | Automatic | Automatic | Automatic |
| Heating method | Steam | Steam | Steam |
We work closely with experienced and reliable freight companies to ensure that our machines are delivered safely, efficiently, and on time. Whether by sea, air, or land, we coordinate carefully to protect the equipment during transit.
Our mixer is designed to deliver consistent, high-quality results while significantly reducing preparation time. With its enclosed structure, it ensures your product stays safe from external contamination—maintaining hygiene and food safety standards at every step.
