Automatic Proofing System for Efficient Dough Proofing and Fermentation for Industrial Pastry Cake Production Line

Customization: Available
After-sales Service: 24h Online
Warranty: 1 Year

Product Description

⚙️ Basic Information
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Proofing Machine
Voltage
380V
Material
Stainless Steel
Temp Range
35-40℃
Temp Accuracy
±1℃
Automatic Proofing System
📄 Product Description

Our company leads in Full Automated Tunnel Proofing System for Racks. Ideal for dough proofing in diverse removable bowls/troughs.

Innovative System: Automatic pusher and control system enable seamless dough cylinder operation based on proofing time.
Standardized Process: Significantly reduces labor intensity through automation.
Advanced Control: Temperature/humidity control holds temperature at ±1℃, humidity +2%, solving waterlogging issues.
Safety First: Simple structure with safety features allows automatic operation without a dedicated operator.
Fermentation Production Line
Proofing Detail 1
Proofing Detail 2
Proofing Detail 3
📊 Technical Specifications
Production Capacity Pressed Air Total Power Steam Consumption Overall Dimensions
Customer-designed accordingly 0.5-0.7MPa 2kw 100kg/h Customized per capacity
🌟 Key Features
Feature 1
Feature 2
Feature 3
• On-line proofing and fully automatic, continuous production without supervision.
• Stable operation with no tray vibration, ensuring even proofing.
• Emergency shutdown and alarm on sensor or equipment failure.
• Well-arranged hanging baskets ensure even temperature and humidity.
🍞 Main Product Ranges
Bread Production Line
Product 1
Product 2
Product 3
Product 4
Product 5
Product 6
🏢 Company Profile & Services

Founded in 2010, we specialize in bakery food machinery manufacturing, including program planning, R&D, installation, and service. After a decade of innovation, we offer unique precision machining, mechanical, electrical, and robotic design.

Our equipment is used by renowned enterprises, delivering exceptional performance in automatic proofing systems, hamburger, egg tart, and milk aroma slice production lines.

Factory Overview
R&D Team
Workshop
🛠️ After-sales: Professional engineers offer maintenance for overseas equipment.
👷 Installation: Full overseas installation support provided.
📦 Transportation: Packed in secure wooden cases for container shipping.
📜 Certifications & Packaging
Certificates
Shipping Packaging
❓ Frequently Asked Questions
Are you a factory or a trading company?
We are a specialized manufacturing factory with over a decade of experience in bakery automation technology.
What materials are used in your proofing systems?
We use food-grade materials including stainless steel, aluminum steel, and food-grade aluminum to ensure safety and durability.
Can the equipment dimensions be customized?
Yes, we provide fully customized solutions based on your production capacity, plant height, and layout requirements.
Do you support overseas installation and service?
Absolutely. Our professional engineers are available for overseas equipment installation and long-term maintenance support.
How can I get an accurate quotation for my project?
Please provide your specific requirements and facility images. Our team will design a customized solution and provide a detailed price quote.

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