Catering Culinary Production Systems for Food Service

Customization:	Available
After-sales Service:	Remote Technical Consultation
Warranty:	2 Years (Main Structure)

Basic Information

Model NO.	NESE-KE
Material	304/316 Stainless Steel (Food Grade)
Type for Basin	Single Bowl / Double Bowl / Triple Bowl
Shape	Rectangle / Square / Custom Shape
Notch	Square Edge / Round Edge / Beveled Edge
Sink Style	Top Mount / Under Mount / Flush Mount
Surface Treatment	Brushed / Satin / Mirror
Number of Holes	1 Hole / 2 Holes / 3 Holes / 4 Holes
Color	Stainless Steel / Black / Grey
Common Size	Customized According to Demand
Transport Package	PE Foam + Corner Protectors + Carton + Wooden Frame

Packaging & Delivery

Package Size	560.00cm * 330.00cm * 330.00cm
Package Gross Weight	5000.000kg

Product Description

Complete Kitchen Solutions: Professional Grade Equipment for Food Service Success

We offer a comprehensive range of industrial-grade stainless steel kitchen equipment, providing a complete one-stop solution for hotels, restaurants, cafeterias, and catering services.

Our equipment lineup includes everything from food preparation stations to cooking systems, refrigeration units, and cleaning equipment - all crafted from premium 304 or 316 stainless steel for maximum durability, hygiene, and efficiency.

With CE and ISO certifications, we ensure international quality standards while offering custom configuration services to meet your specific kitchen layout and cuisine requirements.

Cooking Equipment - All the equipment you need for cooking area. We offer reliable commercial restaurant equipment for every application.

Gas/Electric Ranges

Fryers

Griddles

Grills

Pasta Cooker

Bain Marie

Steamers

Combi Ovens

Wok/Stove

Refrigeration & Bakery Equipment - We help you choose the right coolers, freezers, and bakery machinery like dough mixers and pizza ovens to cover every step of your process.

Key Features

✓
Complete Equipment Range: Full selection from preparation to cleaning equipment.
✓
Premium 304 Stainless Steel: Food-grade material ensuring hygiene and durability.
✓
Custom Configuration Service: Tailored solutions for different kitchen layouts.
✓
Energy Efficient Design: Reduced operating costs with optimized energy consumption.
✓
Professional Certification: CE, ISO9001, and ISO22000 certified for quality assurance.

Service Process

01
Consultation: Kitchen assessment and requirement analysis.
02
Design: Customized kitchen layout planning.
03
Configuration: Equipment selection and configuration.
04
Production: Manufacturing and quality control.
05
Delivery: Professional packaging and shipping.
06
Support: Installation guidance and after-sales service.

Frequently Asked Questions

Q1: What does your "one-stop solution" specifically include? A1: It covers professional kitchen layout design, complete equipment configuration, manufacturing, quality control, professional packaging, shipping, installation guidance, and technical support.

Q2: Can equipment be customized according to our kitchen space? A2: Yes, we customize equipment specifications based on your dimensions, configure units according to cuisine requirements, and provide 3D layout previews.

Q3: Does the equipment material meet international food safety standards? A3: Absolutely. All products use 304 food-grade stainless steel and are certified with CE and ISO22000. Material certificates are available.

Q4: Do you provide installation guidance? A4: We provide detailed installation manuals, online video guidance, and remote technical assistance. On-site engineer support is also an option.

Q5: What is the equipment warranty period? A5: We provide a 2-year warranty on main equipment, lifetime technical support, and a long-term supply of spare parts.

Q6: How do you ensure equipment quality? A6: We perform strict raw material inspections, in-process quality control, and comprehensive pre-shipment testing with provided reports.