Coden Kitchen
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This Commercial Large Cooking Kettle adopts high-pressure and high-temperature working principles which are energy-saving and high-efficiency. Pressure cooking greatly shortens the processing time and can fully release the material ingredients.
Cooks foods 2 to 3 times faster than common vessels. It consumes less time and effort, significantly reducing costs over time. Available in volumes from 100 to 1500 liters.
| Volume | Pot Diameter | Pot Depth | Thickness | Machine Dimension | Heating Methods |
|---|---|---|---|---|---|
| 100 Liters | 700mm | 500mm | 4mm | 1800*1050*1600mm | 1. Steam 2. Gas Fired 3. Electric Thermal Oil 4. Induction |
| 200 Liters | 800mm | 550mm | 4mm | 1900*1150*1650mm | |
| 300 Liters | 900mm | 600mm | 4mm | 2000*1250*1700mm | |
| 400 Liters | 1000mm | 650mm | 5mm | 2100*1350*1750mm | |
| 500 Liters | 1100mm | 700mm | 6mm | 2200*1450*1800mm | |
| 600 Liters | 1200mm | 750mm | 6mm | 2300*1550*1850mm | |
| 800 Liters | 1300mm | 800mm | 8mm | 2400*1650*1900mm | |
| 1000 Liters | 1400mm | 850mm | 8mm | 2500*1750*1950mm |
1. Fully Automatic Model - Automatic Lid & Tilting
2. Manual Model - Manual Lid & Tilting
3. Industrial Pressure Tank Design
Used for steaming, boiling, pressing, stewing, and browning various beans, meat, bones, ribs, porridge, soup, etc. High-temperature cooking speed is 2-6 times faster than conventional cooking.
A: You can choose from four heating sources: gas heating, steam heating, electric thermal oil heating, and electromagnetic (induction) heating.
A: Our standard capacities range from 100 liters to 1000 liters, and we can customize up to 1500 liters based on your requirements.
A: Pressure cooking is 2 to 3 times faster than common cooking vessels, shortening processing time by approximately 30-40%.
A: Yes, the equipment is constructed using high-quality stainless steel (SS304 or SS316), which is ideal for food-grade applications.
A: Yes, we offer fully automatic models that feature automatic lid opening and pot tilting for easy product discharging.
A: For electric and induction heating methods, the temperature is fully controllable via the optional PLC system.
