Commercial Culinary Food Preparation Equipment

Customization:	Available
After-sales Service:	Remote Technical Consultation
Warranty:	2 Years (Main Structure)

Basic Information

Model NO.

NESE-KE

Material

304/316stainless Steel (Food Grade)

Type for Basin

Single/Double/Triple Bowl

Shape

Rectangle/Square/Custom

Sink Style

Top/Under/Flush Mount

Surface

Brushed / Satin / Mirror

Color

Stainless Steel / Black / Grey

Common Size

Customized According to Demand

Origin

China

HS Code

73241000

Packaging & Delivery

Package Size

560.00cm * 330.00cm * 330.00cm

Gross Weight

5000.000kg

Product Overview

Complete Kitchen Solutions: Professional Grade Equipment for Food Service Success

We offer a comprehensive range of industrial-grade stainless steel kitchen equipment, providing a complete one-stop solution for hotels, restaurants, cafeterias, and catering services. Our equipment lineup includes everything from food preparation stations to cooking systems, refrigeration units, and cleaning equipment - all crafted from premium 304 or 316 stainless steel for maximum durability, hygiene, and efficiency.

Cooking Equipment

All the equipment you need for cooking area. We offer the reliable commercial restaurant equipment for every application.

Gas/Electric Ranges	Fryers	Griddles
Grills	Pasta Cooker	Bain Marie
Steamers	Combi Ovens	Wok/Stove

Refrigeration Equipment

We help you choose the right coolers and freezers for your back kitchen section.

Reach-in refrigeration	Undercounter refrigerators	Salad Prep Station
Blast Freezer	Ice machines	Bar Refrigerator
Ice Cream Machine	Display	Cold Room

Bakery Equipment

All the equipment you need for making bread and pizza. From mixers to ovens, we can cover every step of the process.

Dough mixers	Planetary mixers	Dough sheeters
Dividers & Moulders	Proofers	Pizza ovens
Convection ovens	Deck ovens	Rotary ovens

Key Features

Complete Equipment Range - Full selection from preparation to cleaning equipment
Premium 304 Stainless Steel - Food-grade material ensuring hygiene and durability
Custom Configuration Service - Tailored solutions for different kitchen layouts
Energy Efficient Design - Reduced operating costs with optimized energy consumption
Professional Certification - CE, ISO9001, and ISO22000 certified for quality assurance

Service Process

1
Consultation
Requirement analysis

2
Design
Layout planning

3
Configuration
Equipment selection

4
Production
Quality control

5
Delivery
Professional shipping

6
Support
After-sales service

Frequently Asked Questions

What does your "one-stop solution" specifically include?

It covers professional kitchen layout design, complete equipment configuration, manufacturing, quality control, professional packaging, shipping, installation guidance, and technical support.

Can equipment be customized according to our kitchen space?

Yes, we provide full customization based on your dimensions, cuisine requirements, and workflow optimization, including 3D layout previews.

Does the equipment material meet international food safety standards?

Absolutely. All products use 304 food-grade stainless steel and are certified with CE and ISO22000 to meet global hygiene standards.

What is the equipment warranty period?

We provide a 2-year warranty on main equipment, lifetime technical support, and a long-term supply of spare parts.

How do you ensure equipment quality?

We implement strict quality control including raw material inspection, in-process monitoring, and comprehensive pre-shipment testing with provided reports.

What are the production cycle and shipping times?

The typical production cycle is 30-45 days, and sea shipping takes 25-40 days depending on the destination. Expedited services are available.

Commercial Culinary Food Preparation Equipment