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Home > Electric Food Steamer > Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
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Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant
Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant

Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant

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Product Description

📋 Basic Information
Model NO.
LT-QXL
Usage
Steam Food
Power Source
Electric / Induction
Voltage
380V, 3 Phase
Power Options
15/18/20kw
Product Size
L750*W1100*H800+400mm
Steamer Drawers
3 Trays
Water Tank
25L
Material
Stainless Steel 201 / 304
🖼️ Product Views
Induction Dim Sum Steamer View 1
Induction Dim Sum Steamer View 2
⚙️ Product Specifications
Commercial Induction Dim Sum Steamer Technical Details
Model LT-QXL
Dimensions Height 800 + 400 mm
Width 1100 mm
Depth 750 mm
Electric Requirement Watts 12kw / 15kw / 18kw / 20kw
Voltage 380 V
Phase 3 Ph
Steamer Holes 7 Holes
No. of Trays 3
Water Inlet Connection 1/2 inch pipe (DN15)
Water Pressure 0.1-0.6 Mpa
Net Weight 70 kg
Certificate CE
📏 Model & Power Range
Model Depth (mm) Width (mm) Height (mm) Power (Kw) Voltage (V)
LT-QXL-E1127501100800+40012380
LT-QXL-E1157501100800+40015380
LT-QXL-E1187501100800+40018380
LT-QXL-E1207501100800+40020380
🍴 Product Application
Product Application Display

Ideal for Restaurants, Hotels, Catering services, Factories, and Schools for steaming buns, dumplings, and various dim sum.

🌟 Key Features
  • Utilizes high-quality IGBT components for enhanced stability and product longevity.
  • Achieves over 95% energy efficiency with an eco-conscious design for lower operating costs.
  • Precise control via a 360-degree knob switch with 8 firepower settings.
  • Large steaming capacity designed to optimize time, effort, and kitchen throughput.
  • Commercial-grade durability, capable of 10 hours of continuous use during peak hours.
  • Ergonomic European stove-foot design with adjustable height for better hygiene and usability.
  • Comprehensive safety features including auto shut-off, overheat protection, and voltage protection.
  • Highly adaptable to voltage fluctuations (ranging from 340V to 430V).
  • IPX4 waterproof protection level ensures a safe environment for chefs.
  • Clear and easy-to-read LED display for real-time monitoring.
🏭 Production & Quality Control

Dedicated to maximizing cooking efficiency through advanced induction technology, focusing on power reduction and temperature precision.

Production Detail 1
Production Detail 2
Production Detail 3
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Production Detail 7
Production Detail 8
❓ Frequently Asked Questions
What are the power requirements for this induction steamer?
The steamer requires a 380V, 3-phase electrical connection. Power options range from 12kW to 20kW depending on the specific model chosen.
How many trays can the LT-QXL model accommodate?
This specific model is designed with 7 steaming holes and comes with 3 steamer trays as standard.
Is the machine suitable for continuous commercial use?
Yes, it is designed for heavy-duty commercial kitchens and can operate continuously for up to 10 hours to handle peak dining periods.
What type of foods can be cooked in this steamer?
It is ideal for a wide range of dim sum, including buns, dumplings, rice rolls, and other steamed delicacies commonly found in Chinese cuisine.
What safety protections are built into the device?
The steamer includes multiple safety features: empty pan cut-off, 3-hour auto shut-off, over/low voltage protection, overheat protection, and over-current protection.
What material is the steamer made of?
The unit is constructed from high-quality stainless steel, with options for both #201 and #304 grades to ensure durability and food safety.

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