Buy Commercial Flake Ice Maker with CE Certification

📋 Basic Information

Model NO.MTFKDA 01-30

Ice MakingSpraying

Cooling WayAir-cooled

AutomationAutomation

Ice ShapeFlake Ice

Temperature-5℃~-10℃

CertificationISO, CE

OriginChina

❄️ 1-30 Ton Flake Ice Maker Machine

1-8 Ton Per Day Flake Ice Machine Specifications

Model	MT-FKDA-01	MT-FKDA-02	MT-FKDA-03	MT-FKBA-05	MT-FKBA-08
Capacity (24H)	1000KG	2000KG	3000KG	5000KG	8000KG
Ice Thickness	1.5-2.2mm	1.5-2.2mm	1.5-2.2mm	1.5-2.2mm	1.5-2.2mm
Power	4.0KW	7.7KW	11.4KW	18.5KW	31.8KW
Compressor	DANFOSS	DANFOSS	DANFOSS	BITZER	BITZER

10-30 Ton Per Day Flake Ice Machine Specifications

Model	MT-FKBA-10	MT-FKHA-15	MT-FKHA-20	MT-FKHA-25	MT-FKHA-30
Capacity (24H)	10000KG	15000KG	20000KG	25000KG	30000KG
Ice Thickness	1.5-2.2mm	1.5-2.2mm	1.5-2.2mm	1.5-2.2mm	1.5-2.2mm
Power	38.2KW	67.2KW	84.12KW	103.87KW	125.75KW
Compressor	BITZER	HANBELL	HANBELL	HANBELL	HANBELL

📖 What is Flake Ice?

Flake ice is a type of irregularly shaped, thin ice that is dry, soft, and easy to mold. It is widely used in industries that require efficient and consistent cooling. Due to its large surface area, flake ice provides rapid cooling while maintaining product integrity.

Advantages of Flake Ice

Efficient Cooling: The large surface area ensures fast and uniform cooling.
Malleability: It is soft and can easily wrap around products without causing damage.
Energy-Saving: Requires less energy for production and melts slower than other forms.
Hygienic and Safe: Prevents bacterial growth by maintaining consistently low temperature.
Versatile Applications: Suitable for a wide range of industries.

🏢 Industry Applications

Seafood and Meat Processing: Preserve freshness and prevent bacterial growth.
Poultry Processing: Temperature control during slaughtering and processing.
Fisheries and Aquaculture: Storage and transportation of fresh fish.
Supermarkets: Attractive and hygienic display for fresh produce.
Concrete Cooling: Prevent thermal cracking in large construction projects.
Medical and Pharmaceutical: Storage conditions for sensitive biological products.

🏭 Production & Projects

🌟 Our Commitment

We are dedicated to transforming food safety through innovative equipment and cost-effective solutions. Our systems are developed by experienced engineers to surpass industry standards for quality. We provide one-stop solutions and pay close attention to specific customer needs to increase efficiency and drive value.

❓ Frequently Asked Questions

1. What is the daily capacity of these ice machines?

Our flake ice machines range from small 1-ton units per day up to large industrial 30-ton per day systems.

2. What is the temperature of the flake ice produced?

The ice is produced at a temperature range of -5℃ to -10℃, ensuring it is dry and effective for rapid cooling.

3. Can the voltage of the machine be customized for different regions?

Yes, we offer customized voltage configurations to meet the specific electrical standards of your location.

4. What cooling method do these machines use?

Our machines typically use an air-cooled cooling system, which is efficient and suitable for most industrial environments.

5. Which compressor brands are used in your machines?

We use high-quality compressors from industry-leading brands such as DANFOSS, BITZER, and HANBELL to ensure long-term reliability.

6. Is flake ice safe for direct contact with food?

Absolutely. Flake ice is widely used in food processing, seafood storage, and supermarkets because it is hygienic and maintains a consistent low temperature to prevent bacterial growth.