Compact Outdoor Cooking Equipment: Your Reliable Cooking Companion Outdoors

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Product Description

📋 Basic Information
Model NO.SZCT11-DH12 Fuel TypeLiquefied Gas/Natural Gas
MaterialCast Iron Number of Burners9
Ignition ModeElectronic Ignition Gas ValveLow Pressure
ApplicationCommercial Kitchen, Hotel, Outdoor Production Capacity50,000 pieces/Year
🔥 8KW-15kW Low Pressure Cast Iron Stove

Employing sophisticated ironworking equipment and advanced hard casting techniques, our stoves ensure superior quality through cutting-edge inspections and rigorous management systems. These products are esteemed by both domestic and international professional culinary clientele.

Key Applications
  • Chinese Restaurants & Hotel Kitchens: Ideal for wok cooking with instant ultra-high heat demand.
  • Central Kitchens & Catering: Ensures energy-efficient continuous operation for bulk prep.
  • Street Food & Mobile Kitchens: Compact design for high-heat cooking in tight spaces.
  • Institutional Kitchens: Supports uniform heat distribution for schools and hospitals.
LPG Natural Gas Burner
Industrial Grade Wok Burner Unit
📊 Technical Specifications
Model SZCT8-DH9 SZCT11-DH12 SZCT15-DH16
Weight (kg) 8.4 10.88 11.2
Gross Weight (kg) 9.5 11.8 12.2
Product Dimensions (mm) 530*350*255 585*370*255 585*370*255
Nominal Heat Input (kw) 8 11 15
Gas Rated Pressure (kpa) 2.0 2.0 2.0

* Custom configurations available upon request.

🖼️ Product Series Gallery
SZCT8-DH9
Model: SZCT8-DH9
SZCT11-DH12
Model: SZCT11-DH12
SZCT15-DH16
Model: SZCT15-DH16
🎬 Production & Capacity
Industry Expertise

With over 25 years in the commercial kitchen equipment industry, we specialize in gas stove solutions. Our facility utilizes advanced machinery to ensure prompt delivery and customization. Certified with ISO9001, CE, and CCC, we focus on quality control and reliable engineering.

📐 Engineering & After-Sales
Technical Drawing
Detailed CAD Dimensions

Standard Warranty: 12 months coverage.

Global Support: 1% technical assistance and spare parts supply provided.

Training: Remote operation and maintenance training available for international partners.

Frequently Asked Questions
Q1: Can I place an order with mixed products?
A: Yes, our minimum order quantity (MOQ) is one piece, set, or unit for sample evaluation.
Q2: Are OEM and logo customization services available?
A: Yes, we accept OEM orders and can customize products with your specific branding and logo.
Q3: How long is the standard warranty period?
A: All products come with a one-year standard warranty. For large-scale orders, we provide 1%-2% free essential accessories.
Q4: What is the typical lead time for production?
A: Generally, it takes between 15 to 30 days for production and preparation depending on the order volume.
Q5: What payment methods are accepted?
A: We accept T/T, L/C, and other standard international payment terms to suit our partners' needs.
Q6: Can I get technical support for custom kitchen projects?
A: Absolutely. Our engineering team provides custom CAD designs and turnkey project solutions for commercial facilities.

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