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Home > Central Kitchen Equipment Solutions > Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
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Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging
Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging

Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging

Customization: Available
After-sales Service: One-Year Free Maintenance and Lifetime Support
Warranty: 1 Year
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Product Description

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Basic Information

Model NO.
LR03-09
Certification
CE, ISO9001
Power Source
Electric
Automatic Grade
Automatic
Application
Ice Cream, Candy, Chocolate, Popcorn
Yield
500-3000 Cans/Hour
Control System
PLC
Material
Stainless Steel
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Packaging & Delivery

Package Size
400.00cm * 300.00cm * 300.00cm
Gross Weight
1000.000kg
Logistics
Standard Export Wooden Case
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Product Description

As a professional service provider for food machinery, we integrate high-quality industry resources to launch integrated production lines dedicated to grains, beans, seafood, and ready-to-eat canned foods. Our automated systems cover the entire process from raw material pretreatment to finished product packaging, suitable for products like canned oats, chickpeas, tuna, and scallops.
Production Line Overview
1. Improved Production Efficiency Automating the entire process reduces manual intervention, achieving a yield of 500-3,000 cans per hour to meet diverse enterprise scales.
2. Guaranteed Quality and Safety Key equipment utilizes precise temperature control (121°C) to kill harmful bacteria, extending shelf life to 6-18 months at room temperature.
3. Cost Reduction Automated palletizing and precise canning (error ≤±2%) significantly reduce labor costs and raw material waste.
Canning Process Detail
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Technical Advantages

Cleaning Cleaning Equipment

High-pressure spraying and air bubble cleaning removes impurities and residues.

Pre-cooking Pre-cooking

Precise steam control (50-120°C) for maturation and enzyme inactivation.

Cooling Cooling Unit

Quick cold water spray/air cooling to lock in taste and avoid over-cooking.

Canning Canning Equipment

Quantitative volumetric canning for solid + liquid dual materials.

Sealing Sealing Technology

Double crimping ensures airtight cans with a ≥99.9% qualification rate.

Cleaning Full Can Cleaning

Removes residue after sealing to prevent scaling during sterilization.

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Intelligent Management Platform

Cloud Platform
  • Remote PLC Connectivity: Secure encrypted channels for remote monitoring and program transfers.
  • 24/7 Real-Time Monitoring: Access equipment status via Web/APP with remote parameter adjustment.
  • Intelligent Alert System: Multi-level alarm notifications for immediate failure response.
  • Data Insights: Automated benchmarking for energy efficiency and maintenance strategy.
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After-Sales & Certificates

Certification
Cases
Support
Global Support Commitment: - 1-hour feedback, 3-hour solutions.
- 2-year warranty and lifelong technical support.
- On-site installation and multilingual training.

Frequently Asked Questions

What is the typical production capacity of the canning line?
Depending on the specific configuration and product type, the line can produce between 500 and 3,000 cans per hour.
How do you ensure food safety and quality?
Our equipment uses high-temperature sterilization precisely controlled at 121°C to kill harmful bacteria, ensuring a shelf life of 6-18 months.
Can the production line be customized for specific products?
Yes, our R&D center provides custom machine drawings and configurations based on your specific raw materials, such as meat, dairy, or vegetables.
What type of control system does the machinery use?
All lines are equipped with advanced PLC control systems and can be integrated with our Smart Cloud Management Platform for remote monitoring.
What certifications does the equipment hold?
The production lines are CE and ISO 9001 certified, meeting international standards for industrial manufacturing and food safety.
What is the lead time for an order?
Standard production time is approximately 15-35 days, while complex custom lines may take 50-60 days depending on the factory schedule.

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Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging

Comprehensive Solutions for Tuna Canning, Covering The Entire Process From Pre-Treatment to Packaging