Frequently Asked Questions
What kind of cooking environments is this equipment best suited for?
The I-CER-6 induction cooker is specifically designed for high-demand environments such as restaurant canteens, fast food chains, and commercial food cooking facilities.
How many heating zones does this model feature?
This equipment features six individual burners for induction cooking, allowing for simultaneous preparation of multiple dishes using coil heating elements.
What materials are used for the main body and cooking surface?
The housing is meticulously crafted from premium-grade stainless steel for durability, while the cooking surface is made of high-quality glass-ceramic for optimal heat transfer and easy cleaning.
Does this induction cooker help in saving energy?
Yes, the unit is engineered with precision to optimize efficiency and significantly reduce energy consumption compared to traditional cooking methods.
Can I use large stockpots on this equipment?
Absolutely. The equipment is expertly crafted and reinforced with heavy-duty cast iron components to safely accommodate large stockpots for large-scale meal preparation.
What are the power requirements and certifications?
The equipment operates on a 220V voltage and carries both CE and CCC certifications, ensuring it meets international safety and quality standards.
Coden Kitchen
