Durable Induction Cooking Equipment for Fast Food Chain Applications

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Product Description

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Basic Specifications

Model NO.
I-CER-2
Operation Mode
Pushbutton
Housing
Stainless Steel
Reservation Function
With Reservation Function
Burner for Induction Cooker
Double
Heating Element
Coil
Color
Silver
Certification
CE
Voltage
220V
Application
Restaurant Canteen Fast Food Chain
Usage
Food Cooking
Plate Material
Glass-Ceramic
Transport Package
Fumigated Wooden Rack Packaging
Specification
800*800*800+150
HS Code
8516601000
Production Capacity
1000pieces/Year

Product Highlights

Meticulously crafted from the finest, resilient stainless steel, this product promises unparalleled durability and longevity, standing the test of time and culinary challenges.
Maintain its pristine allure with ease, thanks to an effortlessly cleanable, hygienic surface that's wrapped in an ergonomically delightful design, ensuring both style and function harmonize beautifully.
Engineered to perfection, this unit delivers top-tier performance, skillfully maximizing efficiency while slashing energy consumption, a true masterpiece of modern culinary technology.
Constructed with robust, heavy-duty cast iron, this equipment boasts exceptional strength and reliability, ensuring it stands as a reliable cornerstone in your kitchen arsenal.
Expertly crafted to house large stockpots with ease, this piece is ideal for any substantial culinary endeavor, offering impressive capacity for all your gourmet needs.
Features an oversized garbage collection plate, providing effortless cleanliness and unmatched convenience, making maintenance a seamless part of your culinary routine.
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Product Gallery

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Frequently Asked Questions

Q1: What materials are used in the construction of the I-CER-2? The housing is made of high-quality stainless steel, while the heating element uses a robust coil and the cooking plate is made of durable glass-ceramic.
Q2: Is this induction cooker suitable for commercial environments? Yes, it is specifically designed for high-demand applications such as restaurants, canteens, and fast-food chains.
Q3: How many burners does the unit feature? This model is equipped with a double burner system, allowing for multiple cooking tasks simultaneously.
Q4: Does it support timed cooking or reservations? Yes, the unit includes a built-in reservation function for improved kitchen workflow management.
Q5: What are the power and voltage requirements? The equipment operates on a standard 220V voltage, optimized for efficient energy consumption.
Q6: How is the product protected during shipping? The product is secured using fumigated wooden rack packaging to ensure it arrives safely at your location.

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