The entire production line is managed by an integrated control system, featuring automatic feeding, conveying, dividing, calendering, forming, and plate swinging. This high degree of automation significantly reduces manual operation and docking requirements, increasing production capacity while effectively lowering labor and operating costs.

Focusing on the research of automation pastry equipment for 7 years, our enterprise integrates R&D, production, and sales to provide overall solutions for the baking and catering industries. We provide integrated solutions for central factories and central kitchens, covering over 4000 square meters and holding more than 50 patents. Our systems are used by over 3000 customers globally, supported by 7*24 customer service.