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Powered by electricity for rapid heating and precise temperature control. Built with high-quality stainless steel for safety, hygiene, and durability.
Ergonomic tilting design allows for easy ingredient pouring and effortless cleaning, significantly improving work efficiency.
Versatile kitchen equipment suitable for mass production in hotels, canteens, and food processing plants while ensuring consistent quality.
Electric tilting braising pans are widely used in various dining scenarios. In hotel restaurants, it can efficiently fry a variety of exquisite dishes to meet the taste needs of different diners. In large canteens, delicious dishes can be made in batches, and its tilting design facilitates quick out of the pot and improves the efficiency of food supply. Fast food restaurants can also use it to quickly fry fast food to meet the fast-paced consumer needs. Food processing plants can use it for standardized food frying and processing. In addition, some specialty restaurants such as Chinese restaurants and Western restaurants can also rely on it to make special signature dishes to enhance competitiveness.
| Model | TL-NF-1200 |
| Size | 1440*1100*940mm |
| Pot Volume | 145L |
| Available Volume | 120L |
| Power Output | 14.4kw |
| Voltage/Frequency | 380V/50-60Hz |
Coden Kitchen