Electric Induction Tilting Braising Pan for Commercial Kitchens

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Product Description

Technical Specifications

Model NO.TL-NF-1200
UsageElectric Tilting Frying Pan
Power SourceElectric
Timing DeviceWith Timing Device
TypeFrying Pan
Voltage220V
CustomizedCustomized
Specification1440*1100*940mm
TrademarkCustomizable
Production Capacity5000

Packaging & Delivery

Package Size1540.00cm * 1220.00cm * 1040.00cm
Gross Weight155.000kg
Transport Package1540*1220*1040mm

Product Description

Powered by electricity for rapid heating and precise temperature control. Built with high-quality stainless steel for safety, hygiene, and durability.

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Ergonomic tilting design allows for easy ingredient pouring and effortless cleaning, significantly improving work efficiency.

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Versatile kitchen equipment suitable for mass production in hotels, canteens, and food processing plants while ensuring consistent quality.

Electric tilting braising pans are widely used in various dining scenarios. In hotel restaurants, it can efficiently fry a variety of exquisite dishes to meet the taste needs of different diners. In large canteens, delicious dishes can be made in batches, and its tilting design facilitates quick out of the pot and improves the efficiency of food supply. Fast food restaurants can also use it to quickly fry fast food to meet the fast-paced consumer needs. Food processing plants can use it for standardized food frying and processing. In addition, some specialty restaurants such as Chinese restaurants and Western restaurants can also rely on it to make special signature dishes to enhance competitiveness.

ModelTL-NF-1200
Size1440*1100*940mm
Pot Volume145L
Available Volume120L
Power Output14.4kw
Voltage/Frequency380V/50-60Hz

Frequently Asked Questions

What materials are used in the construction of the tilting frying pan?
The pot body is made of high-quality stainless steel, which is safe, hygienic, durable, and resistant to corrosion.
What are the primary benefits of the tilting design?
The tilting design makes it extremely easy to pour out ingredients and facilitates quick cleaning, reducing the labor burden on operators.
What is the capacity of the TL-NF-1200 model?
The total pot volume is 145L, with an available cooking volume of 120L, suitable for mass production.
Can the temperature be precisely controlled?
Yes, the unit is powered by electricity which allows for rapid heating and precise temperature management.
Is it suitable for large-scale food service?
Absolutely. It is widely used in large canteens, hotels, and food processing plants for efficient batch cooking.
Does this equipment include a timing device?
Yes, the model TL-NF-1200 comes equipped with a timing device for better cooking management.

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