Coden Kitchen
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This multi-functional steam cooking cabinet is an intelligent cooking appliance designed specifically for commercial kitchens, integrating industrial-grade steam technology and a user-friendly operating experience. Constructed entirely of food-grade 304 stainless steel, the equipment features an advanced microcomputer control system and a high-efficiency steam generator.
The internal steam circulation system employs a scientific design with a three-dimensional, surrounding steam distribution system, ensuring that each steaming tray receives a uniform and stable heat supply. It supports simultaneous processing of different ingredients, achieving true versatility.
| Model NO. | FL-ANLY |
|---|---|
| Timing Device | With Timing Device |
| Voltage | 220V (Customizable) |
| Material | Stainless Steel |
| Machinery Capacity | 6/8/10/12 Trays |
| Power Source | Electric |
| Type | Seafood Steaming Cabinet |
| Safety Protection | Fireout & Dry-burning Protection |
| Control Method | Computer Control |
Perfectly handles rice, buns, dumplings, seafood, vegetables, and soups. Suitable for food warming, dough fermentation, and tableware sterilization.
Produces ample cooking steam within 3 minutes using direct-injection technology. Supports 8 hours of uninterrupted stable operation.
Precise temperature control (±1℃) and 3D steam circulation maximize the preservation of natural flavor and nutrients.
7-inch touch panel with 99 preset personalized schemes and a self-diagnosis system for real-time monitoring.
We employ a robust professional solid wood frame structure combined with customized crates. Each crate undergoes load-bearing testing and impact-resistant structural design, with internal reinforcement using high-density shock-absorbing cushioning materials.
We place paramount importance on face-to-face communication, building mutual trust through on-site technical exchanges and interactive sessions. Our commitment to direct dialogue ensures highly tailored solutions for global operational needs.
