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| Model NO. | Customized |
|---|---|
| Product Name | Bone Broth Concentration Processing Production Line |
| Material | 304 or 316L Stainless Steel |
| Applicable Environment | Food Factory |
| Heating Method | Electric / Saturated Steam |
| HS Code | 841980000 |
| Transport Package | Wooden Case or Plastic Wrap |
Multi-Function Bone Broth Concentration Processing Equipment is widely used in beverage, food, dairy, pharmaceutical, and chemical industries. It is ideal for evaporating water from juice, dairy, and bone broth with high efficiency and low cost.
Equipment can be custom-made according to processing requirements and different outputs.
| Parameter Item | Specification Details |
|---|---|
| Model Volume | 50L (Max Volume: 1000L) |
| Heating Source | Steam or Electricity |
| Design Pressure | Inner: -0.1Mpa / Jacket: 0.35Mpa |
| Motor Power | 0.75KW |
| Stirring Speed | 20-50 n/min |
| Design Temperature | Inner: 100ºC / Jacket: 145ºC |
| Weight | 280Kg |
| Dimensions | 1200 × 1200 × 1650 (mm) |
Vacuum concentration reduces the boiling temperature of water, ensuring the liquid thickens while protecting nutritional values.
Includes concentrator, tubular condenser, steam/liquid separator, and receiving barrel. GMP medical standard compliant.
Specialized in R&D for over 15 years in food and beverage processing machinery. We provide full customization services and a standardized quality control process for meat products, vegetable processing, and vacuum enrichment equipment.
