Professional-Grade Smoke Elimination
Captures 98% of cooking fumes, keeping commercial kitchens compliant with air quality standards.
Extended Product Lifecycle
Built for long-term operation with minimal performance degradation and high reliability.
Built for Commercial Demands
Engineering to handle high volumes of steam, grease, and daily commercial wear effortlessly.
The manufacturer is a leading provider of ESP devices and specialized solutions for commercial kitchen smoke management. With over three decades of industry experience, hundreds of thousands of ESP precipitators have been produced and exported to over 80 countries globally. The development team holds 221 valid patents, including 45 invention patents. All ESP products have successfully obtained national and international certifications, including UL and CE standards.
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Frequently Asked Questions
What is the smoke removal efficiency of this system?
The system is designed to capture up to 98% of cooking fumes and oil mist, ensuring a clean environment.
What type of filter structure does the device use?
It utilizes a tubular filter cell structure, which is highly effective for electrostatic precipitation.
Is the equipment suitable for heavy-duty commercial kitchens?
Yes, it is specifically built for commercial demands and can handle heavy grease, steam, and continuous daily use.
Does the product come with international safety certifications?
Yes, our ESP products have obtained US UL certification and EU CE certification.
How is the product protected during shipping?
We use heavy-duty wooden boxes reinforced with pear cotton to ensure the equipment arrives in perfect condition.
What material is used for the filter medium?
The medium material consists of high-quality metal fiber designed for static electricity dust collection.
Coden Kitchen
