Smart Dough Shaping Solution for Bakeries and Pizzerias

Advanced Automated Control System

The whole line is controlled by the whole control system, with automatic feeding, conveying, dividing, calendering, forming, swinging plate, reducing manual operation and docking, high degree of automation. Increase production capacity and reduce labor. Reduce operating costs.

Key Advantages:

• Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
• Low Stress Dough Handling Technology
• Quick Change Over Parts for Different Products
• Hygienic Design, Easy for Cleaning

We have been focusing on the research of Chinese and western automation pastry equipment for 7 years. As a high-tech enterprise, we integrate the research, development, production, sales and overall solutions of pastry, baking, catering automation and intelligent equipment. We provide integrated solutions for central factories and central kitchens with more than 50 obtained patents and service to over 3000 customers globally.

Historical Development & Distribution

Operational Advantages:

• Longer equipment life through robust engineering.
• Lower operation and energy costs.
• Minimized likelihood of equipment failure.
• Reduced down time during peak operation periods.
• Less chance of food spoilage due to precision control.
• Better health inspection scores with hygienic design.