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Home > Central Kitchen Equipment Solutions > Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
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Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production
Versatile Steamed Bun Molding Solutions for Mass Production

Versatile Steamed Bun Molding Solutions for Mass Production

Customization: Available
After-sales Service: Life Long Service
Warranty: 1 Year
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Product Description

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Basic Specifications

Usage Biscuit, Cake, Pizza, Bread, Baozi Production
Power Source Electric (220V/380V)
Type Production Line
Equipment Size Approx. 14000 * 1300 * 1500 cm
Material 304 Stainless Steel
Capacity 4000-6000 Units/Hour
Production Range Meat Bags, Vegetable Bags, Bean Buns, Milk Buns
Customization Fully Customized Available
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Product Description

Production Solutions

The entire line is managed by an integrated control system, featuring automatic feeding, conveying, dividing, calendering, forming, and plate swinging. This advanced automation significantly reduces manual operation and labor requirements while increasing production capacity and lowering operational costs.

Machine Detail 1
Machine Detail 2

Core Advantages

  • Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
  • Low Stress Dough Handling Technology
  • Quick Change Over Parts for Different Products
  • Hygienic Design, Easy for Cleaning
Processing Part
Processing Part
Processing Part
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Quality Assurance & Certifications

Certifications
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Packaging & Shipping

Packaging

All equipment is securely packed in professional wooden cases to ensure safe transport during international shipping.

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Professional Automation Research

Focusing on the research of automation pastry equipment for 7 years, we integrate design, development, production, and intelligent solutions for central factories and kitchens. With more than 4000 square meters of facilities and over 50 patents, we serve over 3000 customers worldwide.

Factory Overview
History
Distribution

Key Benefits of Our Equipment:

  • Longer equipment lifespan due to high-quality 304 stainless steel.
  • Lower operation and energy costs through intelligent control.
  • Reduced likelihood of equipment failure and downtime.
  • Improved hygienic design leading to better health inspection scores.
  • Minimal food spoilage risk with precise processing.
Final Product
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Frequently Asked Questions

1. Are you a manufacturer or a trading company? We are a modern food machinery manufacturer integrating design, development, manufacturing, and terminal service. We provide high-quality innovative processes and customized solutions.
2. What types of food products can this production line make? It is highly versatile and suitable for making meat bags, vegetable buns, bean buns, milk buns, baguettes, ciabatta, bagels, and various types of toast bread.
3. Can the equipment be customized to my specific needs? Yes, customization is a major advantage. Every year we develop multiple new models based on customer requirements and innovative ideas to ensure maximum efficiency.
4. What is the production capacity per hour? The standard production capacity ranges from 4,000 to 6,000 units per hour, depending on the specific product and configuration.
5. What materials are used in the construction of the machine? The equipment is primarily constructed from high-grade 304 stainless steel, ensuring durability, food safety, and easy cleaning.
6. How do you ensure the quality of the dough during processing? We utilize "Low Stress Dough Handling Technology" which preserves the dough structure and quality, resulting in superior end products compared to traditional high-pressure methods.

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